Potted yogurt

Overview

I especially like drinking yogurt. Today’s one is very delicious. Check it out if you like it:

Tags

• dessert
• drinks
• cantonese cuisine
• old man
• afternoon tea
• snacks
• summer recipes
• cocoa powder
• decoration
• stone candy
• strawberry
• yogurt powder

Ingredients

Steps

1. 1 Add 500 ml of drinking water at 20 degrees into the yogurt cup (included in the machine) until the water reaches the mark line.

   

2. 2 Add a pack of Yijiyou yogurt powder

   

3. 3 Close the lid and shake evenly.

   

4. 4 Then add an appropriate amount of drinking water (the best water temperature is 17-20 degrees), until the water reaches the one kilogram mark.

   

5. 5 Place the cup on the base of the yogurt machine, boil some water, and pour it into the yogurt machine while the water is boiling. The amount of water must exceed the red card mark line at the bottom of the yogurt machine.

   

6. 6 Cover the lid of the yogurt maker and leave it overnight (any time from 8 hours to 24 hours)

   

7. 7 The formed yogurt the next morning

   

8. 8 Smooth and delicate, delicious and so delicious.

   

9. 9 Put some yogurt into a small flower pot and cut the strawberries into cubes and set aside.

   

10. 10 Place a layer of strawberries on top of the yogurt, then add another layer of yogurt, for a total of two layers of strawberries and three layers of yogurt.

    

11. 11 Sprinkle cocoa powder (preferably crushed Oreo cookies) on the surface and decorate with rock sugar.

    

12. 12 Mosaic decoration

    

13. 13 Finished product