Butterfly Roll

Butterfly Roll

Overview

How to cook Butterfly Roll at home

Tags

Ingredients

Steps

  1. Weigh 250 grams of flour and 3 grams of yeast and set aside. 250g flour, 10g matcha powder, 3g yeast weighed and set aside

    Butterfly Roll step 1

  2. Add two parts of powder and water to form two doughs of different colors. Cover with plastic wrap and leave in a warm place to ferment.

    Butterfly Roll step 2

  3. Use the palm of your hand to press the two kinds of dough into a rectangular shape for easy rolling.

    Butterfly Roll step 3

  4. Roll the two types of dough into rectangular sheets.

    Butterfly Roll step 4

  5. Cover the green dough piece on the white dough piece, and then reverse it so that white is on top and green is on the bottom (this step can be omitted and the white dough piece is directly covered on the green dough piece.)

    Butterfly Roll step 5

  6. Roll both ends of the dough sheet toward the middle and cut it in the middle.

    Butterfly Roll step 6

  7. Cut the rolled noodles into small pieces with a knife. Two pieces face each other, and brush water in the middle to stick them firmly. Use chopsticks to clamp the glued dough tightly from left to right to the middle.

    Butterfly Roll step 7

  8. Form into butterfly shape and steam for twenty-five minutes.

    Butterfly Roll step 8

  9. The butterfly flower roll is ready.

    Butterfly Roll step 9