Vegetarian Fried Sanding - Leftovers

Vegetarian Fried Sanding - Leftovers

Overview

The remaining broccoli rhizomes from the "Garlic Broccoli", the remaining potatoes and carrots from the "Curry Chicken and Potato Dices" are all done this time... Wow hahaha... When the weekend comes, let's make a simple, nutritious and healthy leftover diced...

Tags

Ingredients

Steps

  1. For broccoli rhizomes, remove the outer skin, wash and dice them; peel potatoes and carrots separately, wash and dice them.

    Vegetarian Fried Sanding - Leftovers step 1
  2. Heat the oil pan. When the vegetable oil is hot, add the broccoli stalks, diced potatoes, and diced carrots to the pan and stir-fry. Stir-fry the ones that are not easy to cook first, and fry the ones that are easy to cook later. These three are similar, so they are fried together.

    Vegetarian Fried Sanding - Leftovers step 2
  3. Stir-fry the broccoli stalks, diced potatoes, and diced carrots until they are tender, add light soy sauce and stir-fry for a few times, then add salt and chicken essence.

    Vegetarian Fried Sanding - Leftovers step 3