Pork belly with kelp

Overview

How to cook Pork belly with kelp at home

Cut the pork belly into mahjong-sized pieces, put it in a pot under cold water, and skim off the foam after boiling the water. Sprinkle some Sichuan peppercorns, cook for 5 minutes, remove and set aside.
Seasoning, slice ginger, and cut green onion into sections. One each of grass fruit and star anise.
Soak the kelp knots for two hours, otherwise they will be very salty.
Fried sugar color. Add an appropriate amount of oil, a teaspoon of sugar, and stir-fry over low heat. When bubbles appear, add the blanched meat pieces.
Add 1 tablespoon of cooking wine and 1 tablespoon of braised soy sauce and stir-fry quickly.
After the meat turns dark, add enough boiling water and various seasonings. After boiling, turn to low heat and simmer.
After 40 minutes add kelp knots. If you like it spicy, you can add some chili pepper segments.
Simmer for another 20 minutes and reduce the juice over high heat. A plate of delicious and nutritious dishes is presented in front of the family.