Recipes tagged "Kelp knot"
28 recipes found
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Bacon, kelp and potato soup
Learn how to cook Bacon, kelp and potato soup with Soups and Home cooking.
Soups Home cooking -
【Kelp Knot Bone Soup】----A good product for autumn
Autumn is a dry season, even if we don’t eat foods that cause internal heat. I also get angry inexplicably. Not only does it make my skin dry and dehydrated, I like it in seasons like this. Cooking more soups and various kinds of soups will reduce inflammation and add some water to nourish the skin. Kelp is salty, cold and non-toxic. It has the effects of softening and dispersing knots, eliminating phlegm and relieving asthma, diuresis, lowering blood lipids and blood pressure. Therefore, eating kelp regularly is very beneficial to your health. For example, if kelp is cooked in soup and eaten regularly, it can cure high blood pressure and coronary heart disease in children; if kelp is cooked or eaten cold, it can cure gall tumors; and when combined with different foods, kelp has more effects. For example, if kelp, glutinous rice, mung beans, and brown sugar are eaten in appropriate amounts, cooked in porridge, it can cure skin dampness and itching; it can cure chronic pharyngitis; and kelp can relieve coughs. But don't eat too much. ,
Soups Common dishes -
Old noodle corn nest bowl
Lao Mian refers to the noodle seeds used to make dough, also called noodle starter, noodle starter, or noodle head. It is the leftover noodles from making food. Since there is a lot of yeast in it, it can be used as culture the next time you make dough. This kind of steamed buns made from the last fermented flour is called old noodle steamed buns. Lactic acid bacteria will be produced during the preservation process of old noodles, and a unique sour taste will appear during the baking process. Therefore, edible alkali is needed to neutralize the sour taste when making food using old noodles. The pasta produced by this method is fine in texture, fragrant and delicious, and is better than food fermented by yeast powder. Corn is rich in nutrients and is recognized as a golden crop in the world. Its fat, phosphorus and vitamin B2 content ranks first among cereal foods. After corn flour is ground, a variety of foods can be made, such as corn noodles, tortillas, corn buns, etc. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis and shorten the time for food to pass through the digestive tract. Steamed cornmeal after fermentation of old noodles, the steamed steamed buns are soft and sweet, and paired with vegetables, it makes you appetizing
Staple food Home cooking -
Vegetarian Spicy Hot Pot
Learn how to cook Vegetarian Spicy Hot Pot with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Corn, winter melon and kelp soup
Corn, winter melon and kelp knot soup is a low-fat and low-calorie beauty soup with rich ingredients. Corn, kelp knots and winter melon are all low-fat and low-calorie ingredients. They taste refreshing and appetizing. The method is also very simple. Just put it in a pot and cook it together. It will be delicious in ten minutes. It costs only ten yuan to cook a pot and the whole family can drink it. It is affordable and delicious.
Soups Home cooking -
Gnocchi hot pot with thick soup
Hot pot is one of people's favorite delicacies in winter. The whole family eats the steaming hot pot with their mouths burning, picking and placing the chopsticks in their hands, and chatting with their family members. The scene is really lively. In fact, it is not winter, and one can enjoy the enthusiasm of hot pot alone. Look: This is the small hot pot I prepared for my son. The young man is very satisfied with the meal~~~
Home cooking Recipes for lazy people -
Shrimp and kelp soup
Learn how to cook Shrimp and kelp soup with Soups and Home cooking.
Soups Home cooking -
Handful of meat
Bangzi Pork is a traditional famous dish in Jinan, Shandong. In the past, there was a shop specializing in Bangzi Pork in the food street not far from my home. I would go there to eat it every now and then. After the food street moved, I never ate it again. My family wanted to eat it today, so I made it according to the previous taste and the ingredients I wanted to eat. Unexpectedly, it was not bad😋. It is fat but not greasy, thin but not sticky, and has a mellow aftertaste in the mouth. You might as well give it a try.
Hot dishes Home cooking -
Spicy hotpot with crayfish seasoning
During the summer vacation, my daughter said she wanted to eat spicy hot pot, but I didn’t know how to make it, so I kept putting it off. I happened to get a few packs of Xiabuxiabu crayfish seasoning a few days ago, so why not try a simple version of spicy hot pot, at least you don’t have to season it yourself. The ingredients of spicy hot pot are really up to your liking, you can put whatever you want to eat. The process is also simple. Wash and cut the ingredients, blanch the vegetables, stir-fry the meat when it needs to be cooked, and cook when it needs to be cooked. In short, everything is cooked, just add seasonings and stir-fry. It was my first time to make it, so I was still a little confused. I forgot to cook the meatballs before frying them, so I had to add some water and cook them again. Fortunately, the taste was pretty good, and the credit should go to the crayfish seasoning!
Hot dishes Preparing meals -
Lotus Root Pork Ribs Soup
Autumn is here, and it’s the season to eat lotus roots. Lotus root stewed pork ribs soup is the best. Served with white radish and kelp, it is delicious and nutritious to warm the stomach
Soups Home cooking -
Kelp Knot Pork Ribs Soup
The meat of this soup is so rotten that it falls off the bones, and the kelp is slippery. The soup is fresh and delicious. Kelp is rich in calcium, which can prevent calcium deficiency in the human body and has the effect of lowering blood pressure. It is a very easy-to-make and delicious home-made soup that nourishes essence and nourishes blood.
Soups Home cooking -
Vegetable seafood soup
Learn how to cook Vegetable seafood soup with Soups and Home cooking.
Soups Home cooking -
Pork belly with kelp
Learn how to cook Pork belly with kelp with Hot dishes and Kelp knot.
Hot dishes Kelp knot -
Radish and seaweed soup
Learn how to cook Radish and seaweed soup with Soups and Home cooking.
Soups Home cooking -
Spicy chowder
A hodgepodge of heavy flavors, a typical disaster for rice.
Hot dishes children -
Souped Tofu
Learn how to cook Souped Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice braised vegetables
Actually, I like to eat braised food, but I don’t want to buy a braised food package, so I just thought about it myself. The seasonings are all homemade and taste great.
Snacks Home cooking -
Casserole noodle soup
It’s getting cold, so make a warm pot of noodle soup. It’s rich in ingredients and nutritious. It’s a great breakfast. [Homemade Casserole Noodles] Recipe Ingredients: 400 grams of wide noodles, appropriate amount of beef balls, appropriate amount of quail eggs, appropriate amount of tofu, appropriate amount of kelp knots, appropriate amount of seafood mushrooms, appropriate amount of lettuce; appropriate amount of slightly spicy hot pot base, appropriate amount of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Assorted Meatball Casserole
The temperature has dropped in many places in the past few days, and it is even colder in the south. I made a hot casserole at noon and felt warm all over after eating it. If you like spicy food, you can add a little chili oil to make it taste better.
Hot dishes old man -
Tofu skin and seaweed soup
During the National Day holiday, I tried to take a picture of a dish I made and put it online. When I saw the picture, I almost cried. I thought it was great at the time, but why was the picture so different from what I imagined? Forgive the bad pixels and the evening in Beijing, it gets dark too early, ╮(╯▽╰)╭[I borrowed the method from Rainbow, but I don’t have tofu at home, so I used tofu skin instead
Soups Aniseed -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Iron pot duck head
Learn how to cook Iron pot duck head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed clams with kelp and bean sprouts
Learn how to cook Stewed clams with kelp and bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Medicinal Hot Pot
The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body
Hot dishes Common dishes -
Cold Three Shredded Shreds
Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Chinese cabbage with kelp knots
Learn how to cook Stir-fried Chinese cabbage with kelp knots with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Seasonal vegetable and pork bone soup
When it comes to eating meat, my son's performance has always been a headache. Every time he takes a bite, he is coaxed and frightened, so bone soup has become a frequent guest on our family's dining table. This seasonal vegetable pork bone soup is added with kelp, corn, carrots, and only seasoned with green onion and ginger. It has a sweet taste. There is no aniseed taste and it tastes lighter. In addition to a large amount of protein, fat, and vitamins, pork bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Pork bones are warm in nature, sweet and salty in taste. Enters the spleen and stomach meridian. It has the effects of nourishing the spleen, moistening the stomach and intestines, producing body fluids, plumping the body, rejuvenating the skin, nourishing the middle and replenishing qi, nourishing blood and strengthening bones.
Soups Home cooking