The spring of leftover rice—DIY small rice dumplings

Overview

How to cook The spring of leftover rice—DIY small rice dumplings at home

Heat a small bowl of leftover rice in the microwave to mix the ingredients more easily. The dry ingredient packets left over from the instant noodles that are usually eaten dry are also put to use. Then add sesame seeds, cumin, dry ingredient packets, and olive oil according to your favorite taste. Mix all the ingredients together and form a rice ball.
After mixing all the ingredients in the picture 1, place the rice balls on the cutting board and slowly roll them into pancakes with a rolling pin. Remember to apply some cooking oil on the rolling pin when rolling so it won't be sticky.
Pour some water on both sides of the knife, then cut into small diamond shapes, piece by piece. Remember to frequently wet both sides of the knife with water when cutting so it doesn't stick to the knife.
After cutting it, put it in the pan and fry it. I was so busy with this step that I forgot to take a photo. Let’s just post a picture of the finished product. Although it looks average in appearance, it tastes really good! Crunchy...