Three shreds of winter bamboo shoots
Overview
A delicious and refreshing dish, with the tenderness of winter bamboo shoots and the tenderness of shiitake mushrooms, plus the crispness and unique fragrance of green and red peppers, it is quite delicious
Tags
Ingredients
Steps
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Prepare all ingredients
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After the water in the pot is boiling, add shredded winter bamboo shoots and shredded shiitake mushrooms, blanch them and remove them
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Pour oil into the hot pan and heat it to 7 minutes
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Add in green and red pepper shreds and stir-fry until fragrant
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Then add shredded shiitake mushrooms and shredded winter bamboo shoots and stir-fry evenly
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Add salt to taste
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Add chicken powder to taste
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Finally add the sesame oil and turn off the heat and take out the pan