Okra scrambled eggs
Overview
Okra scrambled eggs are rich in nutrients.
Tags
Ingredients
Steps
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Remove heads and tails from okra.
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After the water boils, add the okra and blanch it for 30 seconds.
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Cut the okra into small pieces and set aside.
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Beat two eggs.
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Add oil to the pot, and when the oil is hot, add the egg liquid.
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After the egg liquid is solidified, add okra and stir-fry for 1 to 2 minutes.
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Then add a small spoonful of table salt.
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Add a spoonful of light soy sauce and stir-fry evenly before serving.
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Done.