Lazy Kimchi Pancake
Overview
The kimchi that my classmate gave me when he went to Korea last time was almost eaten by me in the kimchi fried rice, and there was only the last bit left. When I got up in the morning, I was sleepy and didn't want to move, but I was hungry, so I just got some flour and made a kimchi pancake.
Tags
Ingredients
Steps
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Add appropriate amount of salt and chicken essence to the flour
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Break in an egg
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Add appropriate amount of water to make a batter
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Green pepper cut into small cubes
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Cut the kimchi into fine pieces
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Pour the diced green peppers and diced pickles into the batter and mix evenly
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Add a spoonful of cooking oil into the batter and stir evenly
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Heat the pan until it is 80% hot, use a spoon to make a cake with a spoonful of batter
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Fry the front side until solid
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Flip and fry until slightly brown