Korean Fried Chicken
Overview
It seems that the beer-fried chicken in Korean dramas is so delicious, so when it comes to chicken nuggets, it has to be delicious Korean style. Sweet and sour, with a strong garlic flavor. Korean fried chicken has been popular for I don’t know how long. The crispy skin, tender and juicy chicken, and the delicious sauce are simply delicious. This secret Korean chili sauce fried chicken nuggets are not only tender on the outside, crispy and fragrant, but also have a moderately sweet and sour sauce. It is a very classic delicacy to drink with wine. Both adults and children can eat it. For adults, it can be spicier. For children, just put less chili sauce and more tomato sauce. It is sour, sweet, crispy and delicious. The sauce is composed of sweet and sour tomato sauce, slightly spicy Korean chili sauce, and the finishing touch of garlic flavor. This combination is simply addictive! They say fried chicken goes with beer, but Xiaozi thinks it goes better with Coke!
Tags
Ingredients
Steps
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Wash the chicken legs, remove the bones and cut into pieces.
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Add minced garlic, minced ginger, black pepper, salt, pour 3 spoons of milk, mix well and marinate, then marinate in the refrigerator for 4 hours (chicken marinated in milk will make the meat more delicate and tender). Drain the milk from the marinated chicken, add 1 spoon of flour and 1 spoon of starch flour, just enough to hang on the chicken.
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Heat oil in a pan. When a chopstick is inserted into the oil and bubbles appear, fry the chicken in the oil until golden brown and take it out. Then turn up the heat and fry again, this time only for a few seconds to make it crispier.
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Put butter in the pot and sauté the minced garlic, then add 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 2 tablespoons of honey, and 3 tablespoons of Korean chili sauce; thicken the sauce and sprinkle with sesame seeds.
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Stir-fry the sauce until it becomes thick. Add the fried chicken pieces. Stir-fry quickly to coat the chicken pieces evenly with the sauce. Remove from the pan and place on the plate.
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Spicy and sweet, paired with kimchi and cola, it tastes great.
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Since the sauce has a strong taste, you can mix it with juice or cola to neutralize it. If you don’t like strong flavors, you can also reduce the sauce a little.
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Korean fried chicken covered in Korean hot sauce, you can enjoy the crispy skin of the chicken and the rich and sweet hot sauce. Paired with a glass of cold beer, it is simply the most refreshing combination in summer.
