Braised duck wings

Overview

How to cook Braised duck wings at home

Tags

• hot dishes
• home cooking
• braised pork buns
• chili
• duck wings
• light soy sauce
• old soy sauce
• rock sugar
• salt

Ingredients

Steps

1. 1 Clean the duck wings.

   

2. 2 Wash a few eggs.

   

3. 3 Add cooking wine and Sichuan peppercorns to the pot under cold water and cook for about 6 minutes.

   

4. 4 Remove and soak in cold water.

   

5. 5 Add a little oil and rock sugar to the casserole.

   

6. 6 Fried sugar color.

   

7. 7 Add water, dark soy sauce, light soy sauce, chili salt and marinade and bring to a boil.

   

8. 8 Add the duck wings and eggs and bring to a boil over high heat, then reduce the heat to low for about 30 minutes.

   

9. 9 Plate.