Xuemei Niang

Overview

The skin of Xuemei Niang is white and soft, and the first bite you take is the extremely slippery ice skin. Inside is the pleasant light cream of milkshake, wrapped with delicious fruit pieces, sweet and sour, and rich in taste. We make every recipe with care, just to find more baking enthusiasts.

Tags

• baking
• children
• afternoon tea
• summer recipes
• cold water
• fish gelatin powder
• mango
• snow mei niang skin
• whipping cream

Ingredients

Steps

1. 1 Ingredients: Snow Mei Niang skin: 8 pieces, isinglass powder: 3 grams, cold water: 12 grams, light cream: 100 grams, fine sugar: 10 grams, diced mango: appropriate amount

   

2. 2 Steps: 1. Soak the fish gelatin powder in cold water and dissolve it

   

3. 3 Beat the light cream while adding fine sugar

   

4. 4 Melt the dissolved isinglass powder in water, add it to the whipped cream, mix well, and put it in the refrigerator to chill for later use

   

5. 5 Take a piece of skin and put it on your hand, put an appropriate amount of whipped cream filling in the middle, and put a diced mango in the middle of the cream filling

   

6. 6 Dip some water around it and wrap it up, pinch the cuff tightly and place the bottom face down on the chopping board. Turn your hands to make Xuemei Niang more round

   

7. 7 Finally put it in the paper tray

   

8. 8 Done

   

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