Recipes tagged "Snow Mei Niang Skin"

4 recipes found

Snow Mei Niang

Learn how to cook Snow Mei Niang with Snacks and Durian.

Snacks Durian
Xuemei Niang

The skin of Xuemei Niang is white and soft, and the first bite you take is the extremely slippery ice skin. Inside is the pleasant light cream of milkshake, wrapped with delicious fruit pieces, sweet and sour, and rich in taste. We make every recipe with care, just to find more baking enthusiasts.

Baking children
Delicious dessert, Snow Meiniang

Today I recommend you a super simple and delicious dessert. Snow Mei Niang has a thin, white and soft skin. The first bite you take is a particularly slippery ice skin. Inside is the pleasant milkshake whipped cream, wrapped in delicious fruit pieces, sour, sweet and rich in texture. We make every recipe with care, just to find more baking enthusiasts.

Baking Dessert
Blueberry Snow Maiden

I made a jar of blueberry jam with frozen blueberries a few days ago, and I spread it on toast every day. It's sour, sweet, and very delicious. I saw that the Snow Mei Niang sold in the Snow Ice Shop is very beautiful. I have been busy recently, so I was too lazy to make the Snow Mei Niang skin myself and bought ready-made ones. This time I made blueberry Snow Mei Niang with blueberry jam. The deep blue and purple blueberry jam is dripping on the snow-white Snow Mei Niang. When you bite it, you can see the light yellow chiffon cake and cream inside. The taste is as soft as clouds, sweet and full of mouth-filling, and there is a slight sourness from the blueberry jam, which makes people not feel sweet at all. Even a lazy person can easily make the snacks sold in the store. It is really easy. Except that the skin of the ready-made Snow Meiniang is thicker and the wrapping result is not so round, everything is perfect~~

Dessert Afternoon tea