Sautéed Peas with Bacon

Overview

Nutritious dishes that are ready in 10 minutes and are both beautiful and delicious.

Tags

• hot dishes
• bacon
• miscellaneous vegetables
• peas
• salt
• water

Ingredients

Steps

1. 1 Cut bacon into fingernail-sized slices.

   

2. 2 After peeling the peas, wash them, control the water, and prepare some miscellaneous vegetables. (diced carrots, corn kernels)

   

3. 3 Heat the wok, pour in the oil, add the peas and stir-fry.

   

4. 4 Add an appropriate amount of water, the same amount as the peas, add a little salt, and simmer until the peas are cooked and the water is gone.

   

5. 5 Add bacon and stir-fry evenly.