Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• baking
• children
• late night snack
• dinner with friends
• egg
• ready-mixed powder
• milk

Ingredients

Steps

1. 1 Pour 250g of ready-mixed powder into the container

   

2. 2 Pour 40ml milk

   

3. 3 Break in four eggs

   

4. 4 Stir slightly with chopsticks to combine the powder and liquid

   

5. 5 Beat the eggs slowly for 5 minutes, then quickly for 20 minutes, until foamy

   

6. 6 This is what it looks like after soaking, it is about 4-5 times the original volume

   

7. 7 Spread olive oil evenly on the bottom of the pot,

   

8. 8 Press the cooking button and it will trip after 15-20 minutes. Just insert wet chopsticks and take out the non-stick chopsticks. If your chopsticks still stick, you can turn off the rice cooker and press the cooking button again, and it will be ready after about 10 minutes!

   

9. 9 You're done!