Shaanxi jelly

Overview

Very simple snacks to make!

Pour 1 bowl of pea flour into a cooking pot, add 5 bowls of the same amount of water, and cook over medium heat until bubbling and sticky. Remove from heat, pour into a stainless steel container and let cool, then refrigerate for a few hours before unmoulding and inverting. (Specific steps omitted)
Use jelly scraping to create beautiful jelly vermicelli!
Place the shaved cold vermicelli on a flat plate, add some of your favorite oily chili peppers and light and refreshing shredded cucumber or bean sprouts.
Add some salt, vinegar, garlic juice, a little soy sauce, sesame oil, mustard, mix well and you're ready to eat! Especially suitable for those hot summer days when you have no appetite, come here to satisfy your cravings!