Recipes tagged "Oil chili"
103 recipes found
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【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Spicy Noodles
Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.
Snacks Common dishes -
Spicy Shredded Chicken Cold Noodles
I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.
Pasta Noodles -
Braised old cucumber
Cucumber is one of the vegetables that we often eat on the table. Cucumber has high nutritional value. Fresh and tender cucumbers are usually made into cold dishes, while old cucumbers can be made into soup or braised and are delicious as a side dish.
Hot dishes Vegetarian dishes -
Green, red and spicy stir-fried chicken
It's very spicy and goes very well with rice. It's also easy to make. It can also be used as a hard dish at holiday banquets. In short, it is a good choice for daily use or banquets.
Hot dishes Home cooking -
Private celery leaves
Learn how to cook Private celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baby cabbage with ring oil
I learned from the TV show and made an improved and simplified version myself. The authentic ones are roasted Sichuan peppercorns and dried chili peppers, crushed into powder and then chopped into pieces. I directly used Sichuan peppercorn powder and oil chili peppers instead
Vegetarian dishes Baby cabbage -
Roasted Chicken with Potatoes
I loved this dish when I ordered takeout at school. I'll try to do it when I get home. This dish is very delicious, and my sister and I, who are on a diet, couldn't help but eat two plates. Haha.
Hot dishes Home cooking -
Cabbage mixed with shredded tofu
Tofu shreds are shredded from tofu skin and are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body and has high nutritional value. The lecithin contained in tofu shreds can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. Tofu shreds also contain a variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly.
Cold dishes Vegetarian dishes -
Jelly
A very famous snack in northwest Sichuan
Cold dishes children -
Enoki mushrooms mixed with tofu skin
The smoothness of the enoki mushrooms combined with the toughness of the dried shreds and the sharp contrast in texture make this dish rich in texture. The combination of beans and fungi is even more light and nutritious.
Cold dishes Home cooking -
Spicy Potato Chips
Learn how to cook Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
No need to wash your face to make cool skin
It is very suitable to make at home without washing your face, it is convenient and fast.
Cold dishes Cucumber shreds -
Red Oil Chaoshou
Learn how to cook Red Oil Chaoshou with Snacks and Light soy sauce.
Snacks Light soy sauce -
【Yantai】Seafood Wontons
Haihongs can be seen everywhere in markets or markets in Weihai. There is a saying in Weihai: Drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It is not to say how expensive it is, nor is it the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of people in Weihai. The most popular way of eating it is of course boiling it, making soup, making noodles, making steamed buns, and mixing it warm, etc. Most of them make use of the freshness of Haihong... There are more than a dozen ways to eat it, showing endless wisdom.
Staple food Pasta -
Pea tip duck blood vermicelli soup
A box of duck blood was made, and half of it was left. Let's make duck blood vermicelli soup. Add some Laoganma oil and chili pepper, it's delicious.
Soups Home cooking -
Beef rice noodles
Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time
Snacks Guizhou cuisine -
Spicy fried clams
Spicy fried clams are said to be a very popular dish recently. I did not cook it just to follow the popularity, because my son and I love this dish so much. We will make it every now and then, and we will not change the taste. We only like this flavor, which is slightly spicy and will not overwhelm the original deliciousness of the clams. After frying, I sat in front of the TV and it was like this for a while, and the bottom of the bowl was visible
Hot dishes Home cooking -
Hot and sour noodles
A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.
Snacks old man -
Cucumber mixed with preserved eggs
Learn how to cook Cucumber mixed with preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetable dumplings with sauce
I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.
Cold dishes Home cooking -
Cold rice noodles
Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way
Snacks Home cooking -
Mapo Tofu
Needless to say, traditional dishes
Vegetarian dishes Chicken powder -
Homemade chewy hand-rolled noodles
Learn how to cook Homemade chewy hand-rolled noodles with Pasta and Noodles.
Pasta Noodles -
Fungus mixed with shredded pork
Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.
Cold dishes Appetizers -
Ham fried noodles
I put in relatively few ingredients, so you can put in some of your favorite vegetables and stir-fry them together.
Noodles Black fungus -
【Pickled pepper jelly】
I especially like to eat jelly in summer, it is cheap and can help you lose weight. I soaked a lot of sea peppers some time ago, and today I took some out of the jar. The spicy and sour taste is very special. Every time I make jelly, it is the first thing I finish eating, and everyone in my family likes it. Hope you all like it too
Cold dishes Home cooking -
Garlic white meat
There are many ways to make white meat with garlic paste, some are complex and some are simple. Each method has its own uniqueness, and it is difficult to tell which one is authentic. In fact, when I cook at home, it doesn’t matter whether it is authentic or not. Deliciousness is the last priority, nutrition is essential to satisfy cravings, and simple and easy cooking is more suitable for working people. Today’s dish of white meat with garlic paste is not only the simplest, but the raw materials are also very easy to find. I used my own secret oil chili pepper, and the recipe is also simple. You can refer to my blog "Hot and Sour Rice Noodles". I just saw an article saying that white sugar should not be eaten raw. Regardless of whether it makes sense or not, I have maple syrup at home anyway, so I used maple syrup instead of white sugar. Needless to say, the sauce suddenly became much thicker and easier to hang on the meat slices. It has a great flavor——
Hot dishes Home cooking -
Bamboo Shoots Salad Chicken Slices
A combination of meat and vegetables, spicy and fragrant, tender and smooth meat, a side dish with endless aftertaste.
Hot dishes Bamboo shoots -
Bangbang Shredded Chicken
Cooked until tender, the chicken breast is shredded, wrapped in a spicy, spicy, numbing and sweet sauce, and sprinkled with a lot of shredded chives. The taste is really extraordinary! I can’t help but marvel at the magic of Sichuan cuisine again - the spicy, spicy, slightly sweet and sour flavor really has the power to turn decay into magic! The so-called Bangbang shredded chicken is actually spicy shredded chicken. Because the chicken is beaten with a stick during the processing of the chicken, it is named Bangbang. Not to mention, this little trick really works, and the shredded chicken is especially delicious!
Hot dishes old man -
Sesame sauce oatmeal noodles
Convenient and fast fast food
Staple food Home cooking -
Fried Vermicelli with Green Garlic
I like to eat vermicelli, so I always keep some vermicelli at home. When I don’t have time to buy vegetables, I can soak a handful of vermicelli, add a spoonful of oyster sauce, pick some garlic sprouts and green onions planted in a flower pot and put them in it, and add a spoonful of oily chili pepper, and it’s easy to make a meal.
Hot dishes Home cooking -
Boiled beef slices
This boiled beef uses snowflake beef tendon. The cooking time is very important. It needs to be removed within 20 seconds after it comes out of the water. The taste is very fresh and tender. Add a little baby cabbage as the base. It is a nutritious meal with both meat and vegetables.
Hot dishes Common dishes -
Homemade jelly
Learn how to cook Homemade jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Yantai】Green pepper bean curd
The children at home have a special liking for bean curd and can eat almost a whole plate by themselves. Therefore, the dish of tofu skin often appears on my family’s dining table. Tofu skin is rich in nutrients, with high protein and amino acid content. According to modern scientific determination, it also has 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. It is a good food suitable for women, children, old and weak. Many people can’t tell the difference between tofu skin and oil skin. In fact, there is a very obvious difference between the two. Oil skin is also called yuba, oil skin and bean sprouts. It is a natural oil film formed on the surface of soy milk after it is boiled. It is then picked up and dried to form a tofu coat. Tofu skin, also called Qianzhang, is pressed and formed.
Hot dishes Home cooking -
Mint Lamb Rice Noodles
"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...
Staple food Home cooking -
【Siye Restaurant】White Pork with Garlic Sauce
Simple and delicious
Hot dishes Meat dishes -
Spicy Chicken Offal
Learn how to cook Spicy Chicken Offal with Hot dishes and Celery.
Hot dishes Celery -
Spinach mixed with pepper and sesame seeds
In the past, spinach was either stir-fried or made into soup. Today, the taste has been changed. I learned from Sichuan cuisine and made it spicy and peppery. This dish gives people a brand new taste. It is green in color, salty and light, and has a delicious peppery aroma.
Cold dishes Home cooking -
Peanut Arctic Shrimp
Eat shrimp....
Hot dishes Home cooking -
Cold Konjac
Konjac can cleanse the intestines and detoxify. It is rich in glucomannan, which is very beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases.
Cold dishes Home cooking -
Fried fish for family dinner
Learn how to cook Fried fish for family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pure and authentic, have a bowl of Guilin rice noodles
According to legend, more than 2,200 years ago, Qin Shihuang sent an army of 500,000 to conquer Baiyue in order to unify China. Since the northern soldiers were not used to eating, the cooks in the army ground the rice into powder and rolled it into noodles according to the northern pasta making methods. This is the origin of today's Guilin rice noodles. Later, in order to treat various diseases caused by the acclimatization of northern soldiers, the locals donated folk medicines such as peppercorns, tangerine peel, cinnamon twigs, cassia bark, star anise, and licorice and boiled them into a thick soup. At the beginning of the meal, they added a small spoonful of rice noodles to each soldier's bowl. It was both delicious and curative, and became the earliest prototype of today's Guilin rice noodle brine. By the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's stir-fried noodles, and Yirongzhai's soup noodles. Each of the three restaurants has their own unique tricks. It's a fair competition, you and I are chasing each other. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell fried noodles. There are endless patterns, stretching imagination and creativity to the extreme. People who see it are dazzled, and people who eat it can't stop eating it. Therefore, the allusion of Sanzhai Dalui is still spread among the people. Today, Guilin rice noodles are famous all over the world. It is not only a representative of Guilin’s food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the national integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin. So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the simplest and fastest way ~
Noodles Braised pork slices -
Pickled dried radish
When I was a child, my father saw green radish in the market. He was very happy and said that he ate it as fruit in his hometown when he was a child. He bought it and asked my brother and sister to taste it. I have to say that the moon in my hometown was very round and we couldn't eat it. Now I came to my father's hometown and saw this green radish again, alas! I miss you, Dad.
Side dishes Pickles with soy sauce -
Steamed shepherd's purse
There are many similar steamed vegetables in our hometown, from shepherd's purse to bitter greens, alfalfa, cowpeas to eggplants, potatoes, sweet potatoes, chrysanthemum, celery leaves, cabbage, etc. There is nothing that cannot be steamed. I like this method very much, it is low in calories and delicious.
Hot dishes Home cooking -
Jade noodles
A few days ago, my mother-in-law saw this jade noodle when she was visiting her distant home and asked me to make it for her. No, it has been several days and I still think about it. I tried making it today. It tastes really good. It is crystal clear. It is really like its name. It has jade-like noodles. I don’t know why I suddenly think of Mo Shangren Ru Jade.
Snacks Home cooking -
Vermicelli mixed with shrimp paste
Vermicelli has always been my favorite since I was a child. I love its crystal clear color and soft and refreshing taste. Whether it is served cold or cooked in soup, it tempts my heart. Vermicelli itself has no taste, but vermicelli has good flavor attachment. It can absorb the flavor of various delicious soups and make itself delicious.
Appetizers Home cooking -
Shaanxi jelly
Very simple snacks to make!
Snacks Clear water -
Cold onions
Learn how to cook Cold onions with Cold dishes and Oil chili.
Cold dishes Oil chili -
Jade Garlic White Pork
Garlic white meat is a must-eat cold dish in summer. I added bamboo shoots and green onions to make it more refreshing and not greasy!
Hot dishes Green onions -
Stir-fried duck with ginger
Young ginger is very good at removing the fishy smell of duck meat, but it is not as pungent as old ginger. The duck meat absorbs the fresh flavor of ginger and complements each other.
Hot dishes Home cooking -
Homemade cold noodles
Learn how to cook Homemade cold noodles with Noodles and Coriander.
Noodles Coriander -
![[Cold Purslane] Picking wild vegetables, great!](/e0122c47-398e-45be-8c3d-dc41009e453a.jpg)
[Cold Purslane] Picking wild vegetables, great!
I went with my parents to play in the mountains in the suburbs. My mother also picked a bag of purslane. Generally reddish brown, the leaves are thick and obovate, so they are named because they look like horse teeth. It contains protein, fat, thionine, riboflavin, ascorbic acid and other nutrients. Since it contains a lot of acidic substances, it will feel slightly sour when you eat it. The medicinal functions of purslane are to clear away heat, detoxify, cool blood and stop bleeding.
Cold dishes Ginger -
【Red oil jelly】
I haven’t made jelly for a long time. Today I’m going to make some simple and quick dish, jelly. Liangfen is very popular in Sichuan, it is convenient and delicious. Porridge is good
Snacks Cold dishes -
Beauty Pork Skin Jelly (Pork Skin Jelly)
I have eaten pork skin jelly since I was a child. At that time, I felt so magical that pork skin could actually make such a delicious thing! I wanted to make it later, but gave up when I thought about how long it would take to cook such a thick skin. But there is always grass growing in my heart. By chance, I was talking about a soymilk machine that makes white fungus soup very thick, and suddenly I thought of aspic! So I did it twice and it was great! The first time the meat skin was less watery and more tender, it melted when exposed to heat and kept for a long time. The second time, the amount of meat skin was increased, and the toughness of the skin was increased. The skin contains almost no fat, but is full of collagen, so you can eat it often. Now I will share with you how to do it.
Cold dishes Home cooking -
Shrimp dumpling noodles
Learn how to cook Shrimp dumpling noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Bean sprouts vermicelli
Learn how to cook Bean sprouts vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Cold Walnut Meat】
Regardless of whether you are working, going to work or doing business in Sichuan, everyone will never forget this bite, pork head meat. Basically, they are sold outside every community. We here in Luzhou like to sell pig heads, pig tongues, pig ears, pig faces, pig brains, and the lean meat behind the pig faces, which we call walnut meat. My son likes to eat walnut meat the most
Cold dishes Arowana blended oil -
Chives mixed with tomatoes
Just eat some mixed vegetables
Hot dishes Home cooking -
【Soy sauce jelly】
I have never had fried jelly noodles with oil, so I tried it for the first time today, and it tasted much better than I expected. Even the ingredients inside were swept away by my daughter-in-law, leaving nothing at all. The taste can be imagined
Cold dishes old man -
Steamed Pork Belly with Black Beans and Sweet Wine
Learn how to cook Steamed Pork Belly with Black Beans and Sweet Wine with Hot dishes and Black soybean.
Hot dishes Black soybean -
【Luzhou Bean Curd Rice】
In every town and town in Luzhou, there are countless Douhua restaurants. Guests come and have a bowl of rice, a bowl of tofu curd, and a piece of braised pork with pickled vegetables or cold pork head. The price is usually more than 20 yuan, which is really cheap and good. Every time I go back, I like to eat in small restaurants on the street. In our hometown, small restaurants like this are called Fly Restaurants. The dishes cooked in these small restaurants are definitely more mellow and delicious than those in big hotels
Snacks old man -
【Hot and sour jelly】
The weather is hot in summer. It’s very refreshing to make a small bowl of hot and sour jelly and add mung bean porridge
Cold dishes old man -
Sansi cold noodles
Shredded chicken, shredded carrots, shredded cucumbers. The perfect accompaniment to cold noodles. You can eat porridge as a cold dish and pot pancakes, which is simple and delicious.
Staple food Noodles -
Cold Double Silk
Husband and son’s favorite meal.
Cold dishes Dried bean curd -
Braised potatoes
Potatoes are often eaten at home, so we study various ways to cook potatoes.
Hot dishes Home cooking -
Original donkey meat
The donkey meat sent to me by a friend was boiled directly in water because it was fresh. Eat it with water, it's delicious. I was lazy and just dipped it in the water made with Laoganma oil chili pepper.
Cold dishes Home cooking -
Sichuan boiled fish
Learn how to cook Sichuan boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Lettuce mixed with tofu skin
The meat of lettuce is tender, and you like it raw or stir-fried. The taste of lettuce is fresh and slightly bitter, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thus promoting the function of various digestive organs. It is especially beneficial to patients with weakened digestive function, reduced acidity in the digestive tract and constipation. Lettuce can improve the body's blood sugar metabolism function and can also facilitate urination. Lettuce also contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by the body. Regular consumption of fresh lettuce can prevent and treat iron deficiency anemia.
Cold dishes Home cooking -
【Cold Black Fungus】A touch of coolness in summer
After several heavy rains, we saw a long-lost rainbow the day before yesterday and it was a double-layered rainbow. The weather was finally not as hot as the previous few days. The stuffy heat in the house still makes people yearn for coolness. Let’s serve a cold black fungus today!
Cold dishes Coriander -
Sesame Spinach
Learn how to cook Sesame Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Cold Vermicelli】A touch of coolness in summer
Today I’m going to serve a cold dish that we often made when we had guests at home when we were kids, cold vermicelli!
Cold dishes Coriander -
Sichuan Spicy Shredded Chicken
Learn how to cook Sichuan Spicy Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bacon
Learn how to cook Bacon with Cold dishes and Maternity.
Cold dishes Maternity -
Three vegetarian salads
The refreshing and delicious three-vegetable salad dish has a relatively high click-through rate. It is also a good choice to put the three of them together,
Cold dishes Home cooking -
Oven--roasted eggplant
Learn how to cook Oven--roasted eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Sichuan classic signature dish - improved version of Fushun Tofu Pudding
Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.
Cold dishes Sichuan cuisine -
Oily noodles
Spicy and sour oil noodles, my favorite, is still okay. My brother-in-law is from Xi'an, Shaanxi Province, and he taught me how to make fried noodles.
Noodles Coriander -
Hot and sour noodles
Remember to add vinegar when making it.
Staple food Snacks -
Bacon and Shredded Cabbage
Green cabbage is rich in nutrients and has the best taste among all kinds of cabbage. When stir-fried with bacon, it tastes delicious and has a smooth and tender texture.
Hot dishes Home cooking -
Wonderful Hot and Sour Noodles
Learn how to cook Wonderful Hot and Sour Noodles with Snacks and Home cooking.
Snacks Home cooking -
Boneless chicken feet
Learn how to cook Boneless chicken feet with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Green Jade
Vegetables have high nutritional value, and the best way to retain nutrients is to try not to cook them at high temperatures. This dish uses a mixing method to retain the nutrients and the taste of lettuce. The price is also very affordable. I hope the spring seedlings will grow up healthily!
Hot dishes Home cooking -
Fresh shrimps in red oil
Sichuan's red oil dumplings will put a lot of red oil, and Shanghai's shrimp wontons will put seaweed, shrimp skin and egg shreds. Mix and match them together to create a colorful shrimp and red oil dish. If you are interested, you can also add my WeChat account: wanweimeixue
Preparing meals old man -
Chongqing noodles
I will never forget the noodles I ate in Sichuan, but the ones sold outside are not satisfactory, so come on your own!
Staple food Home cooking -
Cold seaweed and yuba
An indispensable summer meal
Cold dishes Home cooking -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Black bean fern
Learn how to cook Black bean fern with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
A touch of coolness in summer - cold tofu
The past few days have been really scorching, and there is a heat everywhere, and my appetite has been greatly reduced. The hard ones feel too dry, and the hot ones feel too hot. After eating, I am sweating all over. I want to go for a walk in the evening. The wind outside is also hot. According to the weather forecast, this weather seems to last for a few more days. No matter how hot the weather is, life still has to be lived. Three meals a day are still indispensable. Besides, it will not be hot for a few days that summer. Cold tofu is my first choice on this hot day. The refrigerated tofu is seasoned, cool and flavorful, and the high protein of tofu can also replenish the energy lost in summer, dear! You might as well give it a try!
Cold dishes Coriander -
Cold lettuce slices
Lettuce has a bright green color and a crisp taste. It is a frequent visitor on the dining table. It is particularly rich in nutrients. It is not an exaggeration to say that it is suitable for all ages: 1. Eating it by the elderly has an auxiliary therapeutic effect on diabetes and cardiovascular and cerebrovascular diseases. The plant fiber contained in lettuce helps defecation and has a certain effect on preventing intestinal cancer. 2. Frequent eating by children is very beneficial to their mental and physical development and emotional regulation. 3. Lettuce has diuretic and lactation effects, so it is good for pregnant women to eat. Why not make a cold lettuce dish for your family? With a little thought, an ordinary cold dish can look good and increase your appetite.
Cold dishes Vegetarian dishes -
Mixed shredded chicken
Learn how to cook Mixed shredded chicken with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Cold Pork Breast
I have been fond of eating cold dishes since I was a child. My favorite cold dish every time I go to a braised vegetable restaurant is cold pork belly. I feel that the meat in the pork belly is fat but not greasy, with moderate fatness and leanness, and a very good taste.
Cold dishes Home cooking -
Homemade hand-shredded cabbage
Making a good home-cooked stir-fry requires a lot of know-how. For example: 1. When cooking at home, the oil should be hot, smokey, and high; 2. It is recommended to buy a vegetable washing and dehydrating machine, because the washed vegetables must be drained before being put into the pot; 3. Just stir-fry the vegetables until they are seven times cooked. Gas stoves usually have limited firepower, and by the time you cook them until they are fully cooked, the vegetables will be wilted; 4. Finally, many novices will be in a hurry when cooking, especially for small stir-fries, which can take up to a few minutes. They add seasonings and other things in a hurry, and they don’t even have time to taste them. Don’t imitate the posture of professional chefs, because they have actually practiced to the point where they can accurately season with their eyes closed. The simplest way is to take a small bowl before you start frying, mix all the seasonings except those that must be added separately, and mix them all at once while frying. This is easier to control.
Hot dishes Home cooking -
Boiled fish
Homemade super delicious boiled fish!
Hot dishes Home cooking -
【Yantai】Black pepper hairtail
Our family all likes to eat fish, so we often make different flavors: braised, braised in sauce, steamed, pan-fried, deep-fried, five-spice smoked fish, etc. Today I will try a new method. Use olive oil and olive oil to fry until both sides are brown, then return to the pan and fry. The hairtail fish is very tasty and goes very well with rice.
Hot dishes Home cooking -
Neijiang Braised Beef Noodles
Neijiang, perhaps a city that many people have never heard of, is located between Chengdu and Chongqing. It is the home that Jingfeng never forgets. Presumably for every Neijiang person who is away from home, apart from their loved ones at home, what they will never forget is the steaming bowl of spicy and fragrant Neijiang beef noodles. (Anyway, since Jingfeng started college, no matter how late he comes home every year, he has to set his alarm clock and get up early the next morning to eat a bowl of beef noodles from Da Neijiang before going home and going to sleep.) Today, Jingfeng will share this hometown delicacy with everyone. Although the taste is somewhat different from the one at home due to limited ingredients, it might as well reflect his longing for home and the expectations of foodies. (Friends who are interested are welcome to visit Neijiang if you have the opportunity. There are also a lot of delicious food. Jingfeng will introduce them to you one by one when you have the opportunity in the future)
Noodles Alkaline water surface -
Pleurotus eryngii mushrooms with rice
I have never been a fan of king oyster mushrooms. The two I bought have been sitting in the refrigerator for several days. They will go bad if I don’t cook them. It should taste good with the sauce flavor and a little spiciness, right? I rely on it for lunch, haha. Two small bowls of rice go into your stomach. This is definitely a rice killer. Ouch!
Hot dishes Home cooking -
Hot and sour jelly
The weather is getting hotter and my appetite is greatly reduced. Wouldn’t it be better to see the cool jelly?
Cold dishes Delicious and fresh -
Cold Polygonum multiflorum sprouts
When it comes to Polygonum multiflorum, many people know it, but do you make it? Polygonum multiflorum vine, also known as night jiaoteng, has the effects of calming the nerves and unblocking the collaterals, and is suitable for insomnia, anemia, body aches and other diseases. I often heard my neighbors say that they are delicious when eaten cold, so I picked a handful of young seedlings and blanched them before eating them cold. They tasted a bit astringent. Personally, I feel that cutting them into small pieces and blanching them not only removes more of the astringency, but also makes them taste better when eaten cold!
Cold dishes Home cooking -
Egg-flavored Mapo Tofu
Learn how to cook Egg-flavored Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat wontons---a good choice for breakfast
A simple and delicious traditional snack - fresh meat wontons. The difference from large wontons is that they are small, thin-skinned, tender and easy to make. They are perfect for breakfast, nutritious and delicious.
Staple food Home cooking