Recipes tagged "Pea flour"
30 recipes found
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Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Homemade jelly
Learn how to cook Homemade jelly with Snacks and Pea flour.
Snacks Pea flour -
Hot and sour jelly
Learn how to cook Hot and sour jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Pea jelly
Learn how to cook Pea jelly with Snacks and Cold dishes.
Snacks Cold dishes -
【Handmade jelly】Home-cooked dishes suitable for summer
What kind of food is good to eat in summer? This may be a headache for every housewife in summer. According to the climate characteristics, dishes suitable for summer must meet two conditions: first, they must be nutritious and appetizing, and second, they must clear away heat and remove dampness. 1. Simple and easy to do. It's hot and I don't want to move. It's not a store. It's too complicated and I lose motivation. 2. Appetizer. Hot weather causes a certain degree of loss of appetite. In order to stimulate appetite, food is basically either sour or spicy. 3. Cool. Hot dishes make people hotter, so cold dishes, cold noodles, and salads are very popular. 4. High energy. If you don’t eat much, pursue less and more, and use the minimum amount to achieve sufficient (but not excessive) nutrition. 5. Relieve summer heat. Now that I'm in good spirits, I don't have to worry about anything.
Appetizers Home cooking -
Old Beijing snack-pea yellow
Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.
pastries old man -
Braised yellow jelly
Learn how to cook Braised yellow jelly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold pea flour
Cao Cao once wrote a poem: Why can only Du Kang relieve his worries? At this moment, Caicaiwu wants to recite a poem: Why can only cool food be relieved of the heat? In the high temperature of more than 40 degrees, the weather will not take pity on us, so we can only save ourselves. In addition to various popsicles, the street stalls also serve cold snacks. A bowl of cold jelly, cold shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. When I was a child, I often saw a basin filled with ice on the street, covered with a piece of glass and cloth, with cold shrimps hidden in it. The white and tender shrimps were added with 2 or 3 spoons of brown sugar, and I gulped it down. Suddenly, the breeze came and I forgot all the stuffy heat. The cold shrimp in my memory is a powerful tool to relieve the heat. But cold shrimp is a snack after all, and cannot be eaten as a meal three times a day. You have to eat carefully during meal time. My appetite is already poor in summer, so my mother will cook in different ways. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. Jelly is a frequent guest on our summer dining table, and when mixed with seasonings, it becomes a delicious meal. No fumes and low carbon. Because the ingredients used to make jelly are different, the types of jelly are different. Some are made of rice, such as Cantonese jelly and Jiangxi jelly; others are made of peas, such as Rongchang yellow jelly. No matter which material is used, each has its own characteristics. Today, Cainaiya is sharing cold pea powder. Pea flour is made from dried pea grains, ground and peeled, soaked in water, mixed with water and ground into a slurry, filtered and boiled into a paste, and condensed back after cooling. The texture is delicate and smooth, the color is turmeric, and the taste has the special aroma of peas. In addition to being delicious, pea flour also has the effects of replenishing qi and detoxifying. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
Cold dishes Home cooking -
Liu Mang Fried Chicken
The sauce is rich in flavor and super tasty, a traditional special delicacy!
Hot dishes Home cooking -
Pea jelly
The weather is too hot and you just want to eat jelly, so make one yourself.
Staple food Home cooking -
Rouge jelly
The jelly is smooth and tender, and it is pure white. I have seen it a lot, and I am thinking about using the natural color of vegetables to change the color? I happened to buy red amaranth today, so I decided to make a cute pink jelly.
Private kitchen Chili oil -
Homemade jelly
Learn how to cook Homemade jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Three Shredded Shreds
Learn how to cook Cold Three Shredded Shreds with Cold dishes and Lettuce.
Cold dishes Lettuce -
Pea jelly
Learn how to cook Pea jelly with Cold dishes and Common dishes.
Cold dishes Common dishes -
Shaanxi jelly
Very simple snacks to make!
Snacks Clear water -
Milky Purple Sweet Potato Jelly
Learn how to cook Milky Purple Sweet Potato Jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
No cooking skills required~ Homemade pea flour crust
There is no need to say that the pea flour of Youjia brand is of good quality. Prizes obtained by participating in our beautiful days activities. The quality is very good, no additives are needed to make the powder, and the taste is very strong. Now whenever I want to eat powder, I buy this brand. It’s also very simple to make. I originally thought it would be difficult to do, but after doing it twice, I felt it was easy to get started.
Snacks old man -
Yunnan thin bean flour
Thin bean flour is a good product for Yunnan summer consumption. It is made from fine white peas ground into powder and cooked into a porridge shape. Thin soybean powder is very refreshing and has the effect of clearing away heat. It is a specialty of Huize, Yunnan. Thin soybean flour is made from ground peas, a bit like northern polenta, but the thin soybean flour is formulated to make it salty. I made it once using pea flour from Yunnan and it tasted good.
Dessert old man -
Pea jelly
It’s great that the child’s father is studying abroad these two days! It’s time to take out the chili sauce I’ve been keeping in the refrigerator for a long time. Because he has gastritis, he is not allowed to eat spicy food, and I am not allowed to eat it, for fear that it will spoil my stomach. When I was pregnant, I wanted to eat spicy food, but I also suffered from severe morning sickness. Once he ate a plate of hot and sour noodles and vomited until his gastric mucosa started to bleed, which scared him!
Cold dishes Home cooking -
Crispy pea jelly
Pea jelly is a must-have snack on the Yunnanese table. It can be eaten cold or deep-fried and dipped in your favorite sauce. I have seen prepared pea flour at the farmer's market, but I don't know how to eat it, and rarely buy it, so I don't dare to make it rashly; I used pea starch to make jelly in the past, but I couldn't taste the taste of peas. The pea flour I used this time comes from Yunnan, which is yellow pea flour and has a rich pea flavor. As a foodie, if you want to eat healthily, you have to make it yourself. I looked up the recipe online and tried the same recipe once, but I was stunned. (Collapse)
Snacks Home cooking -
Homemade jelly
Learn how to cook Homemade jelly with Snacks and Cold dishes.
Snacks Cold dishes -
Delicious jelly
Learn how to cook Delicious jelly with Cold dishes and Chaotian pepper.
Cold dishes Chaotian pepper -
Boil your stomach, the taste is awesome! ------〖North Sichuan jelly〗 (Attached is the detailed recipe for jelly)
I am from Chongqing and love the spicy taste. Today I made the jelly for the first time and it was a success. I am very grateful to my fat mother for her guidance. I made a plate of spicy jelly to appetize. It was a big hit and was sold out. My husband said he was not satisfied with it and wanted another bowl... Making jelly is the easiest and most refreshing. I bought pea starch in the supermarket, but you can also use mung bean starch or sweet potato starch to make jelly. Keep it cold in the refrigerator, mix it with some soy sauce, vinegar, chili oil, sesame oil, etc., and get some green onions. It tastes very good. If you add more water to make the jelly, the jelly will be softer; if you add less water, the jelly will be softer. Just adjust it according to your preference.
Snacks Home cooking -
Refreshing jelly
The weather is getting hotter, and the jelly noodles on the streets or in restaurants are gradually becoming more popular. So how is the jelly made? Want to eat safe, clean and hygienic jelly? Then do it yourself! I also like to eat jelly, and it tastes delicious every time I make it (personal opinion). I would like to share it with everyone!
Cold dishes children -
Fruit and vegetable jelly
Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Pea jelly
Learn how to cook Pea jelly with Staple food and Home cooking.
Staple food Home cooking -
Pea jelly
Pea jelly is a delicious Han nationality snack that belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Sichuan jelly is made from pea starch. Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncle swelling, and detoxifying lactoliths. It has a certain therapeutic effect on athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.
Cold dishes Home cooking -
Hot and sour jelly
The weather is getting hotter and my appetite is greatly reduced. Wouldn’t it be better to see the cool jelly?
Cold dishes Delicious and fresh -
Home-style fried jelly
This is pea flour. It’s a specialty here. In fact, it’s also delicious when eaten cold. When the weather gets cold, stir-fry it. It tastes great
Snacks Home cooking -
Northern jelly
Learn how to cook Northern jelly with Snacks and Home cooking.
Snacks Home cooking