Smooth milk tea

Overview

I used to drink milk tea from outside, but when I heard about the food safety issues, I felt that nothing was safe. What to do if you are greedy? You have to do it yourself. Fortunately, the operation of milk tea is relatively simple (*^__^*). The important thing is that it is pure natural, no additives, and the healthiest

Tags

• drinks
• home cooking
• ceylon black tea
• milk
• salt

Ingredients

Steps

1. 1 Put the black tea bag into the teapot

   

2. 2 Milk is boiled

   

3. 3 Immediately pour the freshly boiled milk into the teapot

   

4. 4 Cover the lid and let it sit for 3 minutes to allow the tea to brew

   

5. 5 Add a little salt to bring out the sweetness; if you want to make the milk tea smoother, you can add whipping cream

   

6. 6 A cup of milk tea overflowing with milk is complete