Raisin bread
Overview
The sour and sweet raisins make the taste of bread even more outstanding~ With homemade raisin bread, you no longer have to worry about not having enough raisins in the bakery
Tags
Ingredients
Steps
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First put two tablespoons of butter
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Close the lid and select 15-Bake heat to melt the butter
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After the butter melts, add milk, eggs, sugar, salt, high-gluten flour, and yeast
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Close the lid and select the button Quick Bread-750g-medium brown
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Then put the mixed dough on the cutting board, use a rolling pin to roll the dough, compact it, and then put the raisins to dry
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Place the raisins to dry and roll up the dough
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Put the rolled dough into the bread bucket and sprinkle some raisins
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Close the cover and press the start button
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Done!
