Yogurt fruit mousse

Yogurt fruit mousse

Overview

I have a few strawberries left over from yesterday’s cake making, let’s use them to make a mousse! If there is no cream, just use yogurt to make a refreshing one. Anyway, making mousse for the first time is like a workout! I didn’t expect that I would feel a sense of accomplishment after finishing it...

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Ingredients

Steps

  1. Cleaned strawberries

    Yogurt fruit mousse step 1

  2. Crushed biscuits (homemade oil-free biscuits)

    Yogurt fruit mousse step 2

  3. Melt butter over water

    Yogurt fruit mousse step 3

  4. Mix the butter and biscuit crumbs evenly and press them into the mold

    Yogurt fruit mousse step 4

  5. Put the strawberries into the condiment cup, pour in the yogurt, and mix the gelatine powder with chopsticks

    Yogurt fruit mousse step 5

  6. Start the food processor and make the juice. The yogurt and fruit mousse juice is ready

    Yogurt fruit mousse step 6

  7. Paste a few strawberry slices inside the mold

    Yogurt fruit mousse step 7

  8. Pour the prepared mousse juice into the mold

    Yogurt fruit mousse step 8

  9. Put an appropriate amount of strawberry powder, powdered sugar, and gelatine powder in a bowl. Add warm water to the pot. Dissolve the gelatine powder and mix well. Wait until it cools and pour it into the mold

    Yogurt fruit mousse step 9

  10. After refrigeration and setting, remove from the mold, decorate with fruits and sugar granules, and finish

    Yogurt fruit mousse step 10

  11. Finished product pictures

    Yogurt fruit mousse step 11