Soft and chewy peach sago | Comes with boiled and crystal clear sago

Overview

Today I share with you a homemade dessert - soft and chewy peach sago. Friends who love desserts must try it.

Prepare ingredients.
Put 700 grams of water in the Sanhe black and white milk pot and bring to a boil, pour in the sago (pour the sago directly into the boiling water, do not wash it, because the sago contains starch and will become mushy when washed) and bring to a boil.
Continue to cook for about 15 minutes, until the sago in the pot begins to become transparent, with only a little white core left in the middle. Turn off the heat, cover and simmer for about 10 minutes, until each sago becomes crystal clear.
Take out the cooked sago, rinse it several times with cold boiled water, and put it into a bowl.
Peel the peach and carve it into the desired shape using a mold.
Add 250 grams of milk, add 30 grams of sugar and stir evenly.
Finished product picture.