Conditioned Pork Floss Bread

Overview

Scan inventory. I wonder if I can just dry the meat floss? Medium dough takes more time. The most frustrating thing about making bread is how to plan the time so that the bread time can be interspersed with those time fragments, or the time can be interspersed with the bread time at will. After much hesitation, he finally decided not to change his gender, and Yuan Fang did so. How can we do both without delay? There is always a way. However, there are always changes. ——How dare you? What about the final fermentation of 90 minutes at 32 degrees? Although the room temperature was only 27 or 8 degrees Celsius, I still didn't dare to follow the original recipe exactly. I fermented it for 90 minutes and saw that it had almost doubled in size. I quickly put it in the oven, in case it was too hot. . .

Tags

• baking
• butter
• clear water
• crispy dough
• high gluten flour
• milk powder
• pork floss
• whole eggs
• dry yeast
• fine sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 Medium-sized dough: 65g high-gluten flour, 1g dry yeast, 10g whole eggs, 32g water

   

2. 2 Pour all ingredients into a large basin

   

3. 3 Knead into a smooth dough, 30 degrees, and ferment for 2 hours

   

4. 4 The dough rises

   

5. 5 Prepare the main dough ingredients: 19 grams of fine sugar, 15 grams of water, 35 grams of high-gluten flour, 5 grams of milk powder, 1 gram of salt, 11 grams of butter

   

6. 6 Pour water and fine sugar into the seed noodles,

   

7. 7 Beat into a paste

   

8. 8 Pour in high-gluten flour and milk powder

   

9. 9 Mix well

   

10. 10 Add salt and butter

    

11. 11 Stir until the film pulls out

    

12. 12 Roll into a ball and relax for 20 minutes

    

13. 13 Divide into 3 equal parts, roll into balls, and rest for 20 minutes

    

14. 14 Roll out into a rectangular shape,

    

15. 15 Rolled into a cylinder

    

16. 16 Place on a baking sheet and ferment until doubled in size

    

17. 17 Prepare ingredients

    

18. 18 Brush the fermented dough with egg wash

    

19. 19 Shave the pastry dough into crumbs and sprinkle on the surface

    

20. 20 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 15-20 minutes

    

21. 21 Golden surface

    

22. 22 After cooling, cut in half without cutting

    

23. 23 Spread salad dressing in the middle

    

24. 24 Fill in pork floss

    

25. 25 Spread salad dressing on top to garnish