Lily steamed beef balls

Overview

How to cook Lily steamed beef balls at home

Tags

• hot dishes
• home cooking
• beef
• cornstarch
• light soy sauce
• lily
• quail eggs
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lilies.

   

2. 2 Boil quail eggs and remove the shells.

   

3. 3 Mince the beef.

   

4. 4 Add black pepper and salt.

   

5. 5 Beating and getting glued.

   

6. 6 Take appropriate amount of minced meat and add quail eggs.

   

7. 7 Attach the lilies.

   

8. 8 Steam for 15 minutes.

   

9. 9 That’s it.

   

10. 10 Let’s get started.