Blueberry Love Rice Balls

Overview

I bought a bottle of blueberry jam and used some for making cakes. I also had almost half a bottle, which I used to make this dumpling. The original recipe is to use agar to solidify the jam before wrapping it. I didn't use agar, and put the jam in the refrigerator for a day. The jam turned into softer lumps, so I wrapped it directly. It was a little more difficult to wrap it this way, but it was made of pure jam and tasted better. If you find this difficult, you can refer to the original recipe and add agar.

Tags

• staple food
• home cooking
• children
• lantern festival
• winter recipes
• glutinous rice flour
• kewpie blueberry jam
• purple sweet potato puree

Ingredients

Steps

1. 1 According to the ratio of 100 grams of glutinous rice flour to 80 grams of water, pour in the boiling water and stir with chopsticks first

   

2. 2 Then mix it into white glutinous rice dough

   

3. 3 Still using boiling water, still in the same proportion, mix the glutinous rice flour with purple sweet potato puree into a purple dough

   

4. 4 Then cover the mixed dough with a wet drawer cloth and let it rest for half an hour. Mix the noodles with boiling water, and the cooked glutinous rice balls will be more glutinous and elastic.

   

5. 5 Take out the refrigerated Kewpie blueberry jam, flatten the dough, and scoop out the jam directly with a spoon

   

6. 6 Wrapped glutinous rice balls

   

7. 7 Then boil the water in the pot and cook over low heat.

   

8. 8 Boiled glutinous rice balls, pure jam filling