I am born in the 90s, and I also love cooking------beef brisket

Overview

How to cook I am born in the 90s, and I also love cooking------beef brisket at home

The first step is to cut the purchased beef brisket narrowly, about 3cm wide, and then put it into a pot and blanch it.
In the second step, take out the blanched beef brisket, wash it, and cut it into small pieces, as shown in the picture.
Step 3: Heat the pot, pour in the oil, wait until the oil boils, then reduce the heat to low, add the seasoning sauce (two spoons) and ginger slices.
The fourth step is to put the prepared beef brisket into the pot and stir-fry for a while. I probably fried it over high heat for nearly 10 minutes to let the sauce take in the flavor. At this time, add an appropriate amount of salt, and you can also pour some soy sauce (dear, it is natural fresh soy sauce, not dark soy sauce).
Step 5: Pour in boiling water and simmer the beef brisket. First bring the soup to a boil over high heat, then adjust to low heat and simmer slowly. When pouring boiling water, add bay leaves, cinnamon and star anise.
Step 6: After simmering for about two hours, use high heat to reduce the juice. I like softer meat, so I simmered it for 2.5 hours today, and finally cooked it for nearly 15 minutes.
The only regret today is that my sister’s two children couldn’t wait to eat it, so there was no final picture. By the time I got to the dinner table, the bottom of the meat was already gone. Today I paired it with handmade noodles and rice, and it tasted really good when paired with baby cabbage.