Infant nutrition meat floss
Overview
We have two children, the eldest is 10 years old, and the little one is 10 months old. They are both in a good stage of growth and intelligence. In order to make my second child smart and healthy, our family always tries our best to add all kinds of delicious and nutritious food to the babies. However, the food sold outside now either contains additives or has various quality problems, and the prices are too expensive and it is easy to buy fake products overseas. This leaves us parents with some psychological shadow. We really don’t know what kind of food to buy for our children. Over time, the family came up with the idea of making homemade food. However, due to the fact that there are two children at home, the whole family is too busy to go around and there is no spare time to make those tedious food! After getting the Dongling DL-T13 bread machine at home, this big problem of our family was instantly solved. Its arrival has made a qualitative leap in our family's living standard. The day's plan starts in the morning. To be a good mother, you must start by preparing a rich and nutritious breakfast for the babies. This time I used a bread machine to make a nutritious meat floss suitable for my second child: high-end ingredients, no salt and no additives, pure natural green, nutritious and delicious, the best choice for baby bibimbap. Pork has a sweet and mild taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Sesame seeds and walnuts are extremely rich in amino acids, iron, calcium, and protein. Regularly feeding your children some sesame seeds is very beneficial to the development of their bones, teeth, and brain nerves. Salt, monosodium glutamate, white sugar, salad oil and other condiments are not suitable for children under one year old, so this time I chose Ladurancho avocado oil, American salt-free amino acid soy sauce, Guanghetang maltose
Tags
Ingredients
Steps
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Material
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Wash the blood from the lean pork, cut it into dices of about 2 cm, put it into the pot with the ginger slices and green onions and cook for 30-40 minutes,
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After cooking, place the meat pieces on a cutting board and use the back of a knife to chop and flatten them.
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Put the flattened meat into the bread machine along with the cooking wine, soy sauce, avocado oil, and sugar.
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Select the meat floss program, start it after 1 hour and 10 minutes. After starting, it heats up without rotating, then quickly rotates until it reaches a certain temperature until it ends
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After the meat floss is baked, take it out quickly, let it cool, sprinkle it with sesame and walnut powder, bottle it, and keep it sealed.
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The appearance of the meat floss is golden and shiny, the texture is fine and fluffy, the taste is soft and crispy and full of aftertaste, and the original, healthy and green taste.
