Chicken roll

Overview

School is about to start, and mothers are worrying about breakfast for their naughty children again. Chicken rolls are very convenient and fast as breakfast for students, and all kinds of dishes can be served in one roll! Let me tell you quietly, I will also put in some dishes that children usually don’t like.

Tags

• staple food
• breakfast
• summer recipes
• students
• chicken tenders
• lettuce
• mexican tortilla crust
• thousand island dressing
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Prepare a burrito crust, steam it in a steamer until soft, or spray it with water and heat it in the microwave for 20 seconds.

   

2. 2 Take a few frozen chicken tenders and fry them directly without thawing them.

   

3. 3 Wash the lettuce, drain it with kitchen paper, and place it in the cake.

   

4. 4 Put a few fried chicken fillets, cut a few pieces of tomatoes (of course you can also put in all kinds of vegetables you like, such as eggs, cheese slices, onions, broccoli, okra, etc.), squeeze some Thousand Island sauce, ketchup or sweet and spicy sauce, Korean hot sauce, or even Lao Gan Ma.

   

5. 5 Roll up and fold one side to prevent food from leaking out from under the edge of the pie.