Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• hot dishes
• bass
• cornstarch
• light soy sauce
• oil
• red pepper
• sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 After killing the fish, wash it and set aside

   

2. 2 Prepare small ingredients

   

3. 3 According to the picture, cut the fish several times from the back

   

4. 4 Put a few slices of ginger on the plate

   

5. 5 Spread some salt, sugar and cornstarch on the fish

   

6. 6 Then put it on a plate and put some shredded ginger on the fish

   

7. 7 Put water in the pot. After the water boils, put the fish in to steam

   

8. 8 Steam over high heat for about 10 minutes

   

9. 9 After taking out the fish, pour out the soup in the plate, and then top it with some light soy sauce or a very fresh flavor