Pleurotus eryngii with green bamboo shoots and oyster sauce

Overview

The nutritious King Oyster Mushroom is full of elasticity in the mouth, and the fresh lettuce is fresh, crisp and tender. The two are a perfect combination, refreshing and light, suitable for the hot summer.

Tags

• hot dishes
• green and red pepper
• king oyster mushroom
• lettuce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Cut the king oyster mushrooms into hob pieces (I cut them in advance and forgot to take pictures)

   

2. 2 Cut the lettuce into hob pieces, take half of the green and red peppers and cut them into diamond-shaped pieces

   

3. 3 Put oil in the pot

   

4. 4 Heat the oil slightly, add the lettuce and stir-fry for a minute

   

5. 5 Add king oyster mushrooms and continue to stir-fry until some of the water in the two vegetables is fried out

   

6. 6 Add green and red peppers and continue to stir-fry

   

7. 7 Add salt and stir-fry until a small amount of soup comes out

   

8. 8 Pour in oyster sauce

   

9. 9 Stir until evenly mixed

   

10. 10 Load

    

11. 11 Here’s another detailed picture, it’s really refreshing