Crab Meat and Fish Sausage Pizza

Crab Meat and Fish Sausage Pizza

Overview

I received a large package of crab meat and fish intestines. When I opened it, it tasted surprisingly delicious, tender and tender with a hint of chewiness. The more you eat, the more delicious it becomes. While eating, I was reminded of pizza, so I made a pizza using crabmeat and fish sausage with black olives and rosemary. It was delicious

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Ingredients

Steps

  1. Add salt, sugar and olive oil to the flour and mix evenly. Add yeast to the water and mix evenly. Pour into the flour while stirring and knead it into a smooth dough. Cover and ferment until it doubles in size

    Crab Meat and Fish Sausage Pizza step 1

  2. Take out the dough, roll it into a ball, cover with plastic wrap and let it rest for 15 minutes

    Crab Meat and Fish Sausage Pizza step 2

  3. Prepare all fillings

    Crab Meat and Fish Sausage Pizza step 3

  4. Slice the black olives and crab intestines

    Crab Meat and Fish Sausage Pizza step 4

  5. Roll the dough into a round shape and put it into a pizza pan. Poke numerous small holes with a fork

    Crab Meat and Fish Sausage Pizza step 5

  6. Add pizza sauce (preheat the oven to 190 degrees)

    Crab Meat and Fish Sausage Pizza step 6

  7. Place in the preheated oven and bake for 5 minutes before taking it out

    Crab Meat and Fish Sausage Pizza step 7

  8. Add half of the mozzarella cheese

    Crab Meat and Fish Sausage Pizza step 8

  9. Then add the intestine slices and black olive slices

    Crab Meat and Fish Sausage Pizza step 9

  10. Add the rosemary on top and then add the other half of the mozzarella cheese

    Crab Meat and Fish Sausage Pizza step 10

  11. Place in the oven and bake for 18 to 20 minutes

    Crab Meat and Fish Sausage Pizza step 11

  12. Let’s eat

    Crab Meat and Fish Sausage Pizza step 12