Rose flower cookies

Overview

Someone said, I bought roses, do you want to take some and soak them in water? Oh? Just right for making cookies. So I grabbed a handful. Teacher Meng’s recipe changed the heart shape into a flower shape. The dark purple roses, obviously not the ones used by Teacher Meng, were embedded in the biscuits, and no red color could be seen.

Tags

• baking
• butter
• cake flour
• cold water
• dried roses
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the calyx from the rose, crush the petals, add cold water and soak for about 10 minutes.

   

3. 3 Soften butter, add powdered sugar and salt, mix well with a rubber spatula

   

4. 4 Then use a whisk to beat

   

5. 5 Mix cake flour and baking soda, sift into butter

   

6. 6 Add soaked rose flowers

   

7. 7 Use your hands to evenly form a ball

   

8. 8 Pour it onto the counter and roll it into a 0.5CM thick piece

   

9. 9 Use the mold to cut out the pattern

   

10. 10 Place on baking sheet

    

11. 11 Place in the oven, middle layer, bake at 165 degrees up and down for about 20 minutes, then turn to 155 degrees and continue baking for 10 minutes

    

12. 12 Golden on the surface, out of the oven