Fried Pork Tenderloin with Cold Potato

Overview

How to cook Fried Pork Tenderloin with Cold Potato at home

Tags

• hot dishes
• home cooking
• ginger and garlic
• light soy sauce
• millet spicy
• peanut oil
• sweet potatoes
• tenderloin
• salt

Ingredients

Steps

1. 1 Peel the cold potatoes and cut into shreds.

   

2. 2 Chop the ginger, garlic and millet, cut the tenderloin into shreds, and marinate with light soy sauce and tea oil for 20 minutes.

   

3. 3 Preheat the pan, pour oil and add ginger and garlic.

   

4. 4 Add shredded cold potatoes, stir-fry for two minutes, add a little salt and stir-fry evenly.

   

5. 5 Push the cold potato shreds aside, add the tenderloin shreds and stir-fry.

   

6. 6 Mix well and stir-fry for one minute.

   

7. 7 Add a little bit of spicy millet and stir well. Put a little water along the edge of the pot and bring to a boil over medium-high heat.

   

8. 8 Collect the juice.

   

9. 9 Remove from the pan.