Braised noodles with beans and meatballs

Overview

If you don’t want to eat, just make beans and noodles!

Tags

• staple food
• home cooking
• carob
• garlic
• laoganma black bean sauce
• light soy sauce
• noodles
• pork balls
• salt

Ingredients

Steps

1. 1 Wash the long beans and cut into lengths of about 5 cm.

   

2. 2 Pork meatball slices

   

3. 3 Remove garlic and slice into slices

   

4. 4 Put the dry flour cake into a pot of boiling water and cook until it is 6-7 cooked, take it out and set aside.

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

6. 6 Pour in the beans and stir-fry for a while

   

7. 7 Add the pork balls and continue to stir-fry

   

8. 8 Sprinkle in salt, stir-fry, pour half a bowl of water, cover the pot and simmer over medium heat for 5 minutes.

   

9. 9 After opening the lid, pour in the noodles and scoop in the Laoganma black bean sauce

   

10. 10 Add a little more light soy sauce

    

11. 11 Stir-fry over medium-low heat (about 2 minutes)