Crispy pumpkin balls with chocolate filling

Overview

I like pumpkin, which is beneficial. It is rich in nutrients, has many therapeutic effects, and has a beautiful color. The pumpkin dough is wrapped with chocolate filling, and then wrapped with a layer of corn flakes on the outside and baked in the oven. The finished product is crispy on the outside, sweet and glutinous on the inside, and has the sweetness of chocolate on the inside. The rich taste is really amazing.

Tags

• snacks
• afternoon tea
• chocolate
• cornflakes
• egg liquid
• pumpkin
• wheat flour
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin, wash and steam it.

   

2. 2 Press into puree.

   

3. 3 Add sugar to pumpkin puree.

   

4. 4 Add more wheat flour.

   

5. 5 Knead into dough and let rest for 15 minutes.

   

6. 6 Unwrap the chocolate and cut into small pieces.

   

7. 7 Prepare egg liquid and corn flakes.

   

8. 8 Shape the rested dough into a medium-sized dough.

   

9. 9 Flatten the dough and add chocolate.

   

10. 10 Wrap chocolate tightly with dough sheet.

    

11. 11 Place the wrapped pumpkin balls into egg wash and coat with egg wash.

    

12. 12 Then put the pumpkin balls coated in egg wash on the corn flakes and coat them evenly with the corn flakes.

    

13. 13 Place the pumpkin balls into the baking pan and put them into the middle rack of the oven, heat up and down to 170 degrees, and bake for about 20 minutes until done.

    

14. 14 Serve and enjoy.