Boneless chicken wings and cabbage

Overview

Boneless chicken wings are the most convenient for the elderly and children

Tags

• private kitchen
• chicken wings
• potatoes
• vitamax soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Break the tendons on both ends of the chicken wings and you can easily take out the bones. The point pointed with the tip of the knife is where the tendon is

   

3. 3 Shred the potatoes and carrots, remove the bones from the chicken wings and set aside

   

4. 4 Put the cut shreds into the chicken wings separately, stuffing them fully

   

5. 5 Pour a little oil into the pan, add the chicken wings and fry over low heat

   

6. 6 Fry until golden brown on both sides, add onion and garlic, add more garlic if you like,

   

7. 7 Pour a little water or stock

   

8. 8 Cover the lid and start simmering. Remember to add some Weidel soy sauce and salt according to your own taste. You can also add some cooking wine

   

9. 9 Simmer until the soup is thick and ready to serve. Let’s eat,