Fried pork chop (fried sesame leaves)

Overview

Schnitzel, pasta snacks. There are slightly different names for it in different places. Some places call it Pai Cha, and some places call it Ma Ye. Different names, same delicious food. This method was taught to me by my mother. It is very crispy when made and will not become soft after being stored for a long time.

Tags

• snacks
• black sesame, white sesame
• edible oil
• little soda
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients: ordinary flour: 500g, black sesame and white sesame: 20g in total, edible oil: 35g, baking soda: 0.8g, salt: appropriate amount, water: appropriate amount

   

2. 2 Mix the sesame seeds, salt and flour evenly, then pour in the cooking oil.

   

3. 3 Add in soda.

   

4. 4 Add appropriate amount of water and knead into dough. The dough should be slightly harder and slightly softer than the noodle dough.

   

5. 5 Take an appropriate amount of dough, roll it into a round cake, spread thin dough on the round cake, and roll the round cake on the rolling pin. Because the dough is relatively hard, you must be patient when rolling out the dough and use even force to ensure that the rolled out dough is evenly thin and thick, which has a great influence on the quality of the fried pancake.

   

6. 6 Repeatedly roll the dough back and forth to make the dough as thin and as large as possible.

   

7. 7 When the diameter of the dough is the same as the length of the rolling pin, it is best to change to a longer rolling pin, which will be more convenient. Continue to spread thin noodles on the dough, roll it on a longer rolling pin, and roll it back and forth repeatedly. When pushing forward, use the thenar part of your hand to press slightly while rolling, so that the dough will become larger and thinner more easily.

   

8. 8 Let’s change the name to dough at this time. It’s really too thin and it’s not accurate to call it cake. The thinner the dough, the better. Look at the one I rolled out, and when you look at the direction of the sun, the light can shine through. It is very thin and even.

   

9. 9 Cut the dough into small rectangular pieces according to personal preference. The dough piece I cut is about 6*9cm

   

10. 10 Take two pieces of cut dough, overlap them, fold them in half, and make three cuts on one side of the entire dough. Be careful not to cut.

    

11. 11 Open the cut dough pieces.

    

12. 12 Turn one end of the dough sheet out of the knife edge in the middle of the dough sheet.

    

13. 13 Just one row of forks is done.

    

14. 14 Braid all the crosses.

    

15. 15 When the oil is 70% hot, add the fork in. The fork will float quickly after being heated. At this time, turn to medium-low heat and flip frequently with chopsticks to heat evenly. When you find that the fork is close to the color you want, you can take it out of the pan. Do not fry until the color you want is because after the fork comes out of the pan, the residual heat is still there and the color will further deepen on its own. Remove the oil control. (END)

    

16. 16 I heard from my mother that fried pork chops were a New Year snack that they would fry before the Chinese New Year when they were little.

    

17. 17 The happiness is overwhelming instantly. Now we can eat whenever we want!

    

18. 18 There is always a feeling that you can’t stop eating pork chops. Can't stop at all!

    

19. 19 In addition to the crunchy texture when you first chew it, this snack also leaves a mouthful of crispy aroma.

    

20. 20 The small fruits you fry yourself are much safer than those bought from outside! Go ahead and do it yourself.