Recipes tagged "Little Soda"
11 recipes found
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Jujube cake
This jujube cake has a rich jujube aroma, is soft and melts in your mouth, and is suitable for all ages.
Baking children -
A bite of crispy cake
The crispy cake is a very delicious snack made with a creative recipe after making a coarse-grain biscuit a few days ago. Millet flour is added as an auxiliary ingredient in the recipe. The finished product truly melts in the mouth, is crispy and pleasant, and does not lose the taste and texture of takeout. You can't stop.
Baking Afternoon tea -
Soft Fried Shrimp
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Since shrimps have so many benefits for the human body, we will use small sea shrimps to make a simple, easy-to-learn, and delicious soft-fried sea shrimps, which saves time and effort. For office workers who don’t have much time to cook, this soft-fried sea shrimps is definitely the first choice and will never disappoint you.
Hot dishes Egg -
Fried Sesame Steak
Learn how to cook Fried Sesame Steak with Staple food and Home cooking.
Staple food Home cooking -
Homemade breakfast fritters
Fried dough sticks are also called glutinous rice balls. It is one of my country's traditional breakfast staples. Home-made breakfast fritters are simple to operate (you can mix the noodles the night before, put them in the refrigerator for 6 to 8 hours, take them out and return them to room temperature for half an hour in the morning, and then shape them and fry them). The finished product is light and puffy, with a crispy texture. It can also be eaten with soy milk and tofu.
Snacks Baking powder -
Fried pork chop (fried sesame leaves)
Schnitzel, pasta snacks. There are slightly different names for it in different places. Some places call it Pai Cha, and some places call it Ma Ye. Different names, same delicious food. This method was taught to me by my mother. It is very crispy when made and will not become soft after being stored for a long time.
Snacks Black sesame, white sesame -
A nest full of gold
Haha, even those who don’t like cornmeal like this want to eat it.
Pasta Home cooking -
Non-Cantonese style - home-style crispy mooncakes
Last year our chef’s snowskin mooncakes were a hit, so this year I’m going to try a different flavor. This home-made crispy mooncake with kidney bean and cashew nut filling does not require the inverted syrup of Cantonese-style mooncakes. It has home-made ingredients, a crispy texture, and a private taste. I made some improvements based on the recipe online, and the kidney bean filling is also homemade.
Mid-Autumn Festival Mooncakes -
Old Beijing Mahjong Cake (oven version)
I have made this mahjong pancake once before. There was no oven at that time. I made it in the oven today. The main thing about this sesame paste pancake is the making of sauce. I learned this when I was making noodles at Jingfuhua Fei Niu. This recipe was learned by the head chef in Beijing. It is confidential and will not be shared with others. But here we want to share it with everyone. This sesame paste pancake sells very well in that store. To be honest, this sesame paste cake is not acceptable to everyone. Its taste is quite special. For example, it is like durian. If you don’t accept the taste, it will feel unpalatable. Once you like to eat it, you will become addicted. It is the same as this sesame paste cake. They all have a relatively extreme taste. I later became very fond of eating it. If you like it, you can try it and start making it now~
Snacks All-purpose flour (the following is the dough part) -
Original muffin cake
As a cook who started out with chiffon cakes - I was still using an electric pressure cooker at the time, I haven't made the most entry-level cake in such a long time: muffin cake. This cake doesn’t require separating or beating eggs, just stir a few ingredients together and it’s done.
Baking Muffin -
Homemade bar cakes
Tiao cake, also called Changbai cake, is one of the traditional pastries. It is characterized by being soft but not hard, sweet and delicious.
Snacks Egg