Knife-cut brown sugar steamed buns

Overview

Brown sugar steamed buns are popular in the streets and alleys. The ones you make are not so sweet, so you can eat them with confidence and health

Tags

• pasta
• steamed bun hanamaki
• appropriate amount of flour
• brown sugar
• white sugar
• yeast

Ingredients

Steps

1. 1 Put brown sugar into warm boiled water. You can control the sweetness by yourself. You can also add some white sugar

   

2. 2 Add yeast, and add it according to the amount of flour. I add it based on experience. There is no specific weighing. Add more and it will rise faster

   

3. 3 Let the yeast sugar water stand for 3 minutes, add it into the flour little by little, and stir until it becomes fluffy. You can’t see the dry powder. If you like it chewy, add less water

   

4. 4 Knead it into a smooth dough. If you like a firmer texture, knead it for a while. Our family likes soft steamed buns, so just knead it until it is smooth

   

5. 5 Let it rise until doubled in size. Just press the dough and it will not shrink back. Now in winter, I put it in the oven to ferment for 45 minutes to 1 hour. If you don’t have an oven, you can let it rise in water. Stay away from the water and don’t scald the dough

   

6. 6 Take out the dough, shape it, and cut it into steamed buns

   

7. 7 Put it in a steamer, put cold water in the steamer, need cold water, let it stand for 5 to 10 minutes, let it ferment for the second time, turn on the heat, steam for 15 minutes after the water boils (enough), turn off the heat, don't open the lid immediately (just wait a few minutes for the steam in the pot to go down, otherwise the steamed buns will deflate), just open the pot after 5 minutes

   

8. 8 Healthy steamed buns are out of the pot. If your family likes to eat pasta, you can make it yourself. It is very simple. You can also make white steamed buns, two-color steamed buns, flower rolls, and steamed buns. I will also take some photos and send them later