Melon seed flake candy

Overview

This is the melon seed candy I want to make. The thin slice is only as thick as a melon seed or one and a half melon seeds. Spread out the melon seeds mixed with syrup as much as possible and roll them flat so that they have a thin shape. However, here is the problem. The larger the body surface area, the faster the heat dissipation. This thin piece of melon seed candy will cool down quickly in this temperature. This means that it must be shaped and cut into pieces before it cools, otherwise it will not have a neat square shape and a lot of debris will be cut out. I just have this much of a cutting board spread out. If there were more, I might be at a loss. The effect is pretty good, very crispy. . .

Tags

• snacks
• corn oil
• maltose
• melon seeds
• white sugar

Ingredients

Steps

1. 1 Ingredients: 100 grams of melon seeds, 50 grams of white sugar, 85 grams of maltose, 7 ml of corn oil

   

2. 2 Put the melon seeds in the oven, bake at 150 degrees, turn to 100 degrees, keep warm, and set aside.

   

3. 3 Pour oil and sugar into the pot,

   

4. 4 Heat over low heat and melt,

   

5. 5 Continue to heat until brownish red.

   

6. 6 Heat the maltose and simmer over low heat.

   

7. 7 Measure the temperature with a thermometer until the syrup reaches 140 degrees,

   

8. 8 Pour in the melon seeds, mix quickly and turn off the heat.

   

9. 9 Pour it on the chopping board and spread it out,

   

10. 10 Roll out into a large rectangular piece.

    

11. 11 Cut off the uneven edges,

    

12. 12 Then cut into small rectangles,

    

13. 13 Let cool and store in a sealed container.