Raisin biscuits

Overview

How to cook Raisin biscuits at home

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• dried raisins
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Soften the butter and stir

   

3. 3 Stir the butter and add the powdered sugar and stir well. No need to beat

   

4. 4 Add the egg mixture in two batches until completely combined.

   

5. 5 Add dried raisins

   

6. 6 Sift in the flour

   

7. 7 Mix well to form a dough

   

8. 8 Wrap in plastic wrap and shape into strips. Place in the refrigerator for an hour

   

9. 9 Take it out from the refrigerator and tear off the plastic wrap. Cut it into even pieces and spread it on a tray with oil paper.

   

10. 10 Preheat the oven to 150 degrees and bake on the middle shelf for 15 minutes.

    

11. 11 Complete

    

12. 12 Boxing

    

13. 13 Perfect