Eggplant with garlic paste

Overview

The eggplants we eat this summer are all homegrown, and they were no longer available a few days ago. The remaining bits were steamed and mixed with garlic paste two days ago. It tasted great. In summer, eggplants are often eaten this way and they taste healthier.

Tags

• vegetarian dishes
• eggplant
• garlic
• liangbaikai
• very fresh soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the eggplant and cut into strips

   

3. 3 Put it in a pot and steam it

   

4. 4 Remove the film from the garlic, put it into a stone ladle, add an appropriate amount of salt and pound it into minced garlic

   

5. 5 Garlic mashed with a stone spoon tastes very good

   

6. 6 Put the minced garlic into a bowl and add some cool white soy sauce and sesame oil and stir evenly

   

7. 7 Take out the steamed eggplant, let it cool and pour out the water inside

   

8. 8 Pour the prepared garlic sauce onto the eggplant