Homemade tofu curd

Homemade tofu curd

Overview

How to cook Homemade tofu curd at home

Tags

Ingredients

Steps

  1. Let kelp, fungus, oil bean skin, and daylily bloom with cold water in advance!

    Homemade tofu curd step 1

  2. Shred kelp, onion, black fungus, and oily bean skin! Cut the goldenrod into sections and set aside!

    Homemade tofu curd step 2

  3. Forgot to take a picture! This white jade tofu!

    Homemade tofu curd step 3

  4. Cut the onions as thinly as possible because they are crispy and delicious when you turn off the heat at the end! Too spicy!

    Homemade tofu curd step 4

  5. Hot pot! Put the oil! When the chopped green onion is fragrant, add the dried shrimps and stir-fry. Add the kelp shreds, bean skins, fungus, and daylilies and stir-fry!

    Homemade tofu curd step 5

  6. Release the water!

    Homemade tofu curd step 6

  7. The water is boiling!

    Homemade tofu curd step 7

  8. Break in the plumeria!

    Homemade tofu curd step 8

  9. Pour slowly!

    Homemade tofu curd step 9

  10. Salt, pepper salt, light soy sauce, sesame oil. (Finally, sprinkle onions and turn off the heat! It will be crunchy and delicious!)

    Homemade tofu curd step 10

  11. White jade tofu slices!

    Homemade tofu curd step 11

  12. Pour the stewed soup over the tofu!

    Homemade tofu curd step 12

  13. Sprinkle with chopped green onion!

    Homemade tofu curd step 13

  14. Done!

    Homemade tofu curd step 14

  15. More filling than the ones outside! Still clean!

    Homemade tofu curd step 15

  16. Delicious breakfast!

    Homemade tofu curd step 16

  17. Served with homemade pickles!

    Homemade tofu curd step 17