Salt and Pepper Shrimp

Overview

In the morning, my classmate called me and asked me to pick up the Pipi shrimps just sent from the beach. By the time I finished sending my son off to get the shrimp, it was almost 9 o'clock. So I decided to take it for breakfast. I used to eat it boiled, but today I wanted to change the taste and make salt and pepper. I ended up eating the most Pippi shrimp in my history. I ate half of the pot by myself and was still not satisfied...

Tags

• hot dishes
• home cooking
• chili
• garlic
• huadiao wine
• light soy sauce
• oil
• onions
• pipi shrimp
• ginger
• salt and pepper

Ingredients

Steps

1. 1 Wash the shrimps, mince the onions, garlic, and shred the ginger.

   

2. 2 Heat the oil in the pot, heat the oil 60%, add the shrimp and fry until the whole shrimp changes color, remove and drain the oil and set aside.

   

3. 3 In another pot, add a little oil, heat the oil and add the chopped green onion, ginger, garlic and chili until fragrant.

   

4. 4 Add the Pipi shrimps and stir-fry, add Huadiao wine, raw oil and salt and stir-fry evenly. Add pepper and salt and continue to stir-fry until evenly combined. Keep stir-frying over high heat.

   

5. 5 Move your fingers, it’s delicious...