Fall in love with the fragrant green - Osmanthus Matcha Rice Cake

Overview

How to cook Fall in love with the fragrant green - Osmanthus Matcha Rice Cake at home

Tags

• snacks
• glutinous rice flour
• matcha powder
• osmanthus sauce
• warm water
• fine sugar

Ingredients

Steps

1. 1 Stir matcha powder, glutinous rice flour, and white sugar evenly.

   

2. 2 Add 130 ml of warm water and mix well to form glutinous rice paste.

   

3. 3 Take a container, apply a layer of oil, and pour the glutinous rice paste into the container.

   

4. 4 Put the glutinous rice paste into the steamer, cover it with a cloth to prevent steam from dripping in, and steam over medium-low heat for 30 minutes.

   

5. 5 After cooling, take out and cut into pieces, spread with osmanthus jam or other jam and serve.