Sugar-free cranberry cookies

Overview

I like to make delicious food when I have nothing to do. Now that I have an oven, I like to make them even more. It was my first time to make cranberry cookies, and I succeeded after trying. Girls who like food and travel can add me on WeChat 814973876, and we can discuss it together if there is nothing

Tags

• baking
• butter
• cranberry
• egg yolk
• low gluten flour

Ingredients

Steps

1. 1 The steps to be mentioned are all written on the pictures

   

2. 2 Melt butter in hot water

   

3. 3 Beat the egg yolks and melted butter together and pour into the flour

   

4. 4 Then add cranberries and knead into dough

   

5. 5 Shape into a long strip, wrap in plastic wrap and refrigerate for an hour

   

6. 6 Cut and put into baking pan

   

7. 7 Preheat the oven for five minutes, then raise the temperature to 170 degrees and bake for about 20 minutes

   

8. 8 My family doesn’t like sweets, so I made sugar-free ones