【Taizhou】Blooming rich shrimps

Overview

A high-looking dish that will stand out at a banquet. The preparation method and ingredients are similar to steamed shrimp with garlic vermicelli, but we gave it an auspicious name. We hope that the new year will be as prosperous and happy as the flowers blooming, and good luck

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• prawns
• steamed fish with soy sauce
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the onion, ginger and garlic

   

2. 2 Trim off shrimp whiskers and legs

   

3. 3 Use scissors to cut off the back and pick out the shrimp lines

   

4. 4 Use a meat mallet to pound the shrimp meat a few times

   

5. 5 Cut the vermicelli into about 10 cm long and soak them in boiling water until soft

   

6. 6 Mince ginger and garlic, chop green and red pepper

   

7. 7 Take a plate and spread the soaked vermicelli on it, high in the middle and low around the edges

   

8. 8 Place the shrimp

   

9. 9 Mix minced ginger and garlic, salt, cooking wine, light soy sauce, steamed fish soy sauce, and white sugar into a sauce

   

10. 10 Pour the sauce onto the vermicelli before steaming

    

11. 11 Sprinkle green and red pepper on top

    

12. 12 Bring to a boil and steam for 5 minutes, then turn off the heat and steam for another 3 minutes