Cook preserved egg and lean meat porridge in a rice cooker
Overview
As a college student, I am far away from my parents. Sometimes I think of my mother’s cooking and want to fly home. I also want to cook something delicious and see the happy expressions of my family. This preserved egg and lean meat porridge is my first time to make it. But it tastes good
Tags
Ingredients
Steps
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The diced meat bought in the supermarket has been cut into small cubes. Put it in a bowl and add ginger slices. Because your boyfriend doesn’t like ginger, it’s easy to pick it out. Cooking wine, a little salt, to taste. Forgot to take a photo
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Preserved eggs are cooked in advance, just like ordinary boiled eggs. Prevent the egg yolk from flowing out and ruining the color of the porridge. Then, cut into cubes with clean cotton thread
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The ordinary method is to use a rice cooker to cook white porridge, and when it is almost cooked, stir constantly. Prevent sticking to the pan. Then add diced ham. Cook for half a minute
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When the porridge is almost cooked, add the diced meat and pick out the ginger. Stir with a spoon until the meat is cooked. Add preserved eggs and season with salt
