Christmas stump cake

Prepare ingredients

Egg white and yolk separation

Mix the milk and corn oil by hand until emulsified

Add the egg yolks one by one, mix well and then add another egg yolk

Sift in the flour and stir until even and shiny

Stirred egg yolk paste

Beat the egg whites with a little salt until thick and add one third of the powdered sugar

Beat the egg whites until they are long and continuous and add one third of the powdered sugar

Beat the egg whites until they become wet peaks, then add one-third of the powdered sugar

Beat egg whites until stiff peaks

If it doesn't fall over when you put it in with chopsticks, it means it's ready. At this time, the oven is preheated to 120 degrees

Add one-third of the egg whites into the egg yolk paste and stir evenly

Pour the mixed egg yolk paste back into the egg whites and stir

Put it into an eight-inch round mold, put it on the table to make big bubbles, then put it in the oven and bake it at 120 degrees for 70 minutes

Bake, shake twice and invert overnight

grams of cream, add 20 grams of chocolate powder, add 40 grams of sugar powder and beat until set aside

Heat and melt 50 grams of chocolate coins, then pour in 50 grams of unwhipped cream and stir evenly

Pour the ganache water into the whipped cream at room temperature

Mix well

Spread cream on the cake slices and top with strawberry chunks

Apply three layers in sequence, including all sides

Use a toothpick to draw the outline of the tree stump

Remove stems from strawberries and cut into thirds

Take another 150ML cream and add 10 grams of sugar and beat it, add green coloring to half, squeeze out the hands and face of the snowman from the other half, and glue the eyes with sesame seeds

After the snowman is ready, put it on the cake. Use the excess white cream to squeeze some small snowballs, squeeze the green ones with leaves to decorate, insert the inserts, and sprinkle with moisture-proof powdered sugar

Overview

Tags

Ingredients

Steps