Wolfberry Leaf Tonggu Soup

Overview

Just this time, I didn’t clean the wolfberry leaves carefully. I saw bugs when I ate them. I don’t dare to buy them and eat them now. I feel like I don’t like them anymore...

Tags

• soups
• home cooking
• barrel bone
• mushrooms
• red dates
• wolfberry leaves
• ginger
• salt

Ingredients

Steps

1. 1 Pour the tube bone through water to boil out foamy and bloody water.

   

2. 2 Take it out and put it in the soup pot.

   

3. 3 Add water, mushrooms, and a few slices of ginger, bring to a boil and simmer over low heat.

   

4. 4 Wash the wolfberry leaves when making soup.

   

5. 5 The meat on the tube bone is just soft and rotten. I added the red dates halfway through. Add some salt to taste.

   

6. 6 Put the wolfberry leaves into the pot.

   

7. 7 Press down and it will be cooked as soon as it changes color and becomes soft.

   

8. 8 If you like the wolfberry leaves to be rotten, you can cook them longer.